My education - my future!

DUAL EDUCATION - through which you are provided with quick and direct employment, a secure future and solid personal income!

Educational profiles

Frequently asked questions

Why are we the right choice for you?

We offer dual education, learning through work for an employer, easier employment and competitiveness in the effort market

How do I know which profile is for me?

Depending on your interests and in which part of catering and tourism you see yourself in the future , we offer you the possibility to register 6 profiles

What are the three-year occupations?

The three-year profiles are:
waiter,
chef and
pastry chef.

What are the four-year occupations?

The four-year profiles are: hospitality technician, rural tourism technician, hotel-tourism technician and hotel-restaurant technician

What degree do I get?

With the diploma obtained in our center, which is also internationally recognized, opportunities open up for you to continue Your education at any university in our country and around the world

Where will I be accommodated, if I come from another city?

The regional center has a student dormitory in its composition, which consists of a hotel and restaurant part with a kitchen, in which students have:
- free accommodation,
- three meals during the day and
- 24/7 engaged educational and guardian service

What is dual education?

A dual model of professional education is a systemic one intervention to bring professional education closer to the needs of the market labor as a need expressed by the economy, which achieves 3 important goals:
1. increased opportunity for employment among young people,
2. education is obtained according to the needs of the companies.
3. the competitiveness of companies increases by employing the best students.

Do you participate in competitions?

Students from the Regional Center actively participate in events and competitions of a different nature and achieve high scores successes in competitions from various fields that are organized at the local, national and international level: gastro contests, sports competitions, literary contests, MASSUM - educational rendezvous and many others.

Satisfied students

Medina Ibrahim
Chef

The skills acquired in the office and with the practical teaching allowed me to advance in my profession

Valentin Matoski
Catering Technician

The acquired knowledge enabled me to adorn myself with a large number of gold medals

Nikita Mishevski
Rural Tourism Hospitality Technician

I learned how to organize cultural events and carry out tourism arrangements in rural areas

Antonio Micevski
Waiter

Guest satisfaction with our service is always in the first place!